Nestled in the valley below the famous Tour de France mountain Mt. Ventoux, the energetic and extremely talented Sébastien Vincenti makes a range of biodynamic wines with stunningly purity and concentration at his estate, Domaine de Fondrèche.
Full of classic minerality meant for a hot day: grapefruit, a touch of white florals, this textural medium bodied white wine is made from 30% Grenache Blanc, 30% Clairette, 30% Roussanne, 10% Rolle.
Outstanding entry level wine from an exceptional winemaker.
